"Tasty, healthy, beautiful: in all my creations, chocolate joins design, delighting all the five senses. From sight to taste."
Chocolate and cinnamon Light Ghana milk chocolate mousse with cinnamon aroma: a smooth dessert with an intense cinnamon flavor.
White chocolate mousse with amaretto cookie and peaches aroma Zephyr white chocolate with a “yellow” sent and ganished with light pastry cream: a fresh dessert, perfect for Spring!
Green geometries Pistachio mousse, dark chocolate and Guayaquil extrabitter: intense and delicate the same time, a dessert for untamed sprits!
Chocolate & coffee orbits Cocoa sponge pastry, coffee and chocolate soak: familiar fragrances with a contemporary twist.
Choco-black cherry Black cherries in syrup, maraschino soak and white chocolate chablon: a dessert for those who love distinctive flavors.
Light chocolate mousse Cuba chocolate sponge cake, pasty cream, light chocolate mousse, orange soak: flavors from the past, with a modern twist.
Marcella cake Shortcrust pastry, dark chocolate ganache and raspberries: a mix of sour and sweet flavors for a delicate, sweet dessert.
Pears & chocolate cake Sponge cake, pastry cream, pears and chocolate: a dessert for refined palates.
Blueberry and white chocolate Vanilla-flavored shortcrust pastry, pastry cream and a mousse of blueberries and Zephyr white chocolate: a tasty idea for all those who have a sweet tooth.