"Tasty, healthy, beautiful: in all my creations, chocolate joins design, delighting all the five senses. From sight to taste."
Rosa Milano Rosa Milano is the praline created by Davide Comaschi for the City of Milan with Ruby Chocolate on the occasion of the Milan project becomes Rosa. A design inspired by the flower most loved by the female audience…
Lemon and milk chocolate cube Ghana milk chocolate ganache and lemon: a mix of sour and sweet flavors for a fresh, relaxing break.
Galaxy of the Triangle The most innovative mold in the world of pralines in the past 60 years and Davide Comaschi’s icon, in 2013, Galaxy praline led him to the victory of the World Chocolate MastersTM Paris. A Cuba dark…
San Valentine Heart For the 2017 edition of Salon du Chocolate Milano, Davide Comaschi designs and create for LILT (Italian League for the Fight against Tumors) “San Valentine Heart”, a nutritionally balanced praline realized in collaboration with Dottoressa Chiara Manzi.…
Caramel scented, passion fruit praline Dark chocoate cover and a caramel scented, passion fruit ganache: an exotic hint exalting the aromatic sweetness of caramel.
Chocolate cuneesi (typical praline from Piedmont) Equateur chocolate meringue, rhum and honey ganache, dark chcolate fudge cover: the legendary praline from Piedmont reinterpreted by 2013World ChocolateÔ Master.
Anice and coffee praline Dark chocolate ganache with anis and coffee notes: Oriental suggestions and coffee aromas enclosed in a shell of dark chocolate.
Tiramisù praline Zephyr R white chocolate cover, dark chocolate and tiramisù ganache: the iconic dessert of Italia tradition enclosed in a praline.
Raspberries and dark chocolate praline Crunchy crust fudge filled with dark chocolate ganache and raspberries jam: a mixture of textures wrapped into an unconventional design shape.
Fresh explosion Vanilla mousse, dark chocolate mousse, orange-flavored sugar: a nice treat with an acidic, popping taste.