In 2013, Davide Comaschi won the World Chocolate MastersÔ, Paris. Today, he’s the first and only Italian pastry chef to win this important competition, raising the Italian flag in front of pastry chefs from the whole world. This book tells the story of Comaschi’s path to victory, from his research of perfect shapes to the harmonic balance of tastes. A great story to read in one breath.
Davide Comaschi guides us into his laboratory by revealing 64 recipes thought to de-seasonalize chocolate, exploring a world made of pralines, cakes and single-serving desserts. In this book, the chocolate designer, winner of the World Chocolate MastersÔ 2013, Paris, tells the reader his story and everyday experience, made of research and commitment.