{"id":96,"date":"2020-09-28T08:09:49","date_gmt":"2020-09-28T08:09:49","guid":{"rendered":"https:\/\/www.davidecomaschi.com\/?page_id=96"},"modified":"2023-01-20T15:10:09","modified_gmt":"2023-01-20T15:10:09","slug":"how-i-work","status":"publish","type":"page","link":"https:\/\/www.davidecomaschi.com\/en\/how-i-work\/","title":{"rendered":"How I work"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Our profession is one of the most beautiful in the world. Living with that idea is extremely fulfilling.<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\u201cThe most beautiful part of my job, is in the way I can connect emotions to reality and to contemplate it. The way I work reflects my care and dedication for details.\u201d<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Design & Architecture<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Davide Comaschi’s desserts take shape from the passion for design and architectural forms. The extremely abstract and clean shapes contain equally surprising, balanced and refined flavors.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Style<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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His style is marked by abstract and geometric shapes. It was shaped by Davide participating in the World Chocolate Masters\u2122 world championship with the theme \u2018the architecture of taste\u2019.\u00a0<\/p>

Reminiscent of that exploration and still a common thread in Davide\u2019s work is the use of the triangle. A signature shape that has contributed to characterize his style.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Extreme attention to hygiene and care<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A strong conviction determines Davide Comaschi’s way of working: You have to work in a clean and orderly way.<\/p>

Only from a harmonious and organized environment you can have great ideas and excellent products. This is also a form of respect of the professional to his customers and everyone who wants to enjoy our creations.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Balance and harmony of flavors<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A key factor for the success of our products lies in its guarantee to a perfect harmony between flavours, aromas and textures. All our chocolate products are the results of a meticulous study, requiring a lot of technique and knowledge of ingredients and balancing pairings. Our work is comparable to the profession of a perfumer: you need to keep what\u2019s essential and build flavor notes in such a way that they create a mood, an atmosphere or a state of mind that is experienced with all your senses.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\tShop<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Our profession is one of the most beautiful in the world. Living with that idea is extremely fulfilling. \u201cThe most beautiful part of my job, is in the way I can connect emotions to reality and to contemplate it. The way I work reflects my care and dedication for details.\u201d Design & Architecture Davide Comaschi’s […]<\/p>\n","protected":false},"author":1,"featured_media":901,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"inline_featured_image":false},"yoast_head":"\nBeing a chocolatier profession is one of the most beautiful in the world.<\/title>\n<meta name=\"description\" content=\"The most beautiful part of my job, is in the way I can connect emotions to reality, to order it, to contemplate.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.davidecomaschi.com\/en\/how-i-work\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Being a chocolatier profession is one of the most beautiful in the world.\" 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