Welcome to the future of chocolate. Experience chocolate like never before.
Discover a unique design and sensory language in chocolate, created by master chocolatier Davide Comaschi. Expect unexpected shapes, bold but refined flavours, beautiful handmade finishings. All with one purpose: to make you explore and enjoy chocolate like you’ve never experienced before, using all your senses.
Discover the Book of Davide Comaschi
Years of experience, research and perfecting chocolate processing techniques encapsulated in a manual: master chocolatier Davide Comaschi has decided to gather all his knowledge in his book Sul Cioccolato.
Discover the most exclusive recipes whose main ingredient is chocolate and all the theoretical notions that make the world of chocolate so fascinating.
Snacking becomes an extra-ordinary sensation with our dragees. They combine quality chocolate with surprising ingredients to bring contrast and elevate the taste experience. All our dragees are home-made, based on natural ingredients, and using the skill of the chocolatier to obtain the perfect gloss. Who can resist?
Our patisserie is made to enjoy every day as if it was a Sunday. From miniature pastries to individual entremets, the cocoa fruit is always the protagonist and we bring in surprising flavours to refresh and enlighten.