Our Italian tradition of pastry making is an endless source of inspiration. Let’s not forget that Italy was the first country on the european continent to explore the sweet side of life. Our aim is to explore that tradition, yet translate it into pastry of today and tomorrow, reflecting a modern spirit headlining the great flavours that mark our legacy. We foster our past and terroirs, adapt great recipes with care and pass them on to the next generations. Our aim: offering you a lighter, tastier and healthier pastry to be enjoyed by everyone.
The art of pastry is based on a scientific and technical insights and the love for the best ingredients. It requires skill, experience and discipline to make the flavours of the ingredients stand out.
Attention to detail, a careful selection of raw materials and the passion for this work are essential to create products that bring happiness.
Our team’s credo is: you can only break the rules if you master them. Respecting traditions and understanding the power of natural ingredients is the start of making remarkable patisserie. Creating our pastry is about understanding how we can capture the flavors of exceptional ingredients and is equally about mastering the science to create innovative products that look into the future in a creative way.
We try to find a unique balance recognizing the values and taste of the past. For us to enhance them into delights that you can enjoy every day.
In our study of desserts that are ahead of trends, we always take inspiration from their original definition and reality. Our quest always starts on paper before we transform them into trials, and eventually into real pastries.
This process requires attention to detail, a critical mindset, great experience and mastery of techniques. And of course an uncompromising selection of the finest ingredients.