To taste chocolate correctly, take a moment to relax, break the bar, take a piece and heat it between your fingers, bring it to your nose and feel the scents it emanates. Now place it on your tongue and let it melt slowly without chewing. Let yourself be overwhelmed by all the aromatic notes it develops while melting.
The sensations and persistence of good chocolate will accompany you for a long time even after tasting.
Our Chocolate Mosaics
We have created chocolate snacks with a square shape like the tiles of a mosaic.
The different types of chocolate bars that make up the Mosaics collection are made from a wide selection of dried fruits and the highest quality raw materials. Mosaics are perfect to give sweetness and energy to our day. You can take them with you to the office or to school to recharge your batteries or to offer to guests with a good coffee.
The quality of a good chocolate depends undoubtedly on the quality of the cocoa beans selected and on the way they’ve been processed. We balance the taste of our chocolate between bitterness and sweet notes, allowing all fruity flavors to speak and achieve a beautiful complexity of aromas. The added value lies in the experience and skill of the chocolatier.